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Roasted Baby Artichokes
There is a beautiful photograph in the Candle 79 cookbook of a roasted artichoke appetizer with spring vegetables and onion rings over cashew cream. Since I am the only one who likes artichokes, this...
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Spinach Artichoke Dip
Spinach artichoke dip inspired by a recipe from Whole Foods. Great for a party! Serve room temperature (as pictured) or heat it up in a 375 oven for 25 minutes. 1 small onion, chopped 1 tablespoon...
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Lemon Tofu with Dill Peas & Artichoke Pilaf
I love making this rice. Artichokes and lemon are a perfect combination. So easy too. Lemon Tofu1 package tofuThe juice of 1 lemon1/4 cup olive oilSalt Dill Peas & Artichoke Pilaf1 cup rice1 leek2...
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Greek Salad with Tofu ‘Feta Style’ Cheese & Creamy Mustard Oregano Dressing
I used ingredients (marked with an *) from CSA Week #3, but this can be made any time of year. Tofu ‘Feta Style’ Cheese 1/2 block firm tofu The juice of 1 lemon 3 teaspoons olive oil 1 bunch fresh …...
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Lisa’s Pasta & Artichokes
When I was single, I would make this all the time. Artichokes are up there with my all time favorite food. It worked for me then and it works for me now! makes 1 serving! SpaghettiArtichoke hearts (4...
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Greek Inspired Quinoa Salad
While we were sitting and eating the Red-Yellow-Green Quinoa Salad, my friend Colleen and I came up with this Greek twist. Great lunch salad! 1 cup uncooked quinoa (makes about 2 1/2 cups) 1 cucumber 6...
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Roasted Squash & Eggplant Napoleons with Artichoke Pine Nut Pâté
I love this little appetizer. It is pretty to serve and delicious to eat. I can’t get enough of the pâté and I am secretly eating it as I am assembling. 1 eggplant (not a big fat one) * 1 … Continue...
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Fettuccine with Sundried Tomatoes, Capers & Artichokes or Olives
These Mediterranean Organic Sundried Tomatoes are my favorite. No oil, no spices. Just perfect sundried tomatoes. Just drop them into boiling water to soften them up. And I use this fettuccine from Le...
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Artichoke & Shitake Pasta with Creamy Butternut Squash Tomato Sauce
I love my weekly mushroom lunches. Today, I defrosted a serving of my butternut squash tomato sauce, mixed in a little cashew cream, added in a few artichokes and tossed it all together with big fat...
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A Not Classic Nicoise Style Salad
I love artichoke hearts and hearts of palm. They look and taste great on this salad. I added leftover steamed potatoes and crunchy tempeh “croutons” along with tomatoes and avocados for a vegan take on...
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